The cafeteria of ISA Liwan serves students with Chinese, Western, vegetarian, bakery, pastry, and global cuisine meals, etc. and it can also support a variety of additional activities such as parties, baking and non-baking lessons.
The cafeteria has professional nutritionists on staff, who scientifically formulate weekly menus and provide nutritional analysis reports according to the healthy growth needs of students.
Additionally, the cafeteria also conducts monthly activities regarding Chinese and international foods as well as dietary lectures to improve a students’ understanding of what constitutes a healthy and balanced diet.
Furthermore, the independent logistics platform that is in place, means the trackability and management of fresh food is state of the art. Additionally, neither genetically modified foods nor Monosodium glutamate will not be used in any of the ISA cafeterias.
